Holocaust survivor’s daughter finds her Jewish identity through meals

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Two starving boys, fleeing the Nazis in 1945, sharing a single raw egg.

This poignant image serves as a symbol of a Jewish family’s survival and resilience in “How To Share an Egg: A True Story of Hunger, Love, and Plenty” by Bonny Reichert.

In the memoir, she attempts to reconcile the privileges of her middle-class 1970s upbringing with the wartime deprivations faced by her father and his cousin. 

Why We Wrote This

Sharing a bountiful table is one way that a Holocaust survivor and his family embrace life. The love they share gives them strength to revisit scenes from the wartime past.

Reichert’s father emigrated to Edmonton, Alberta, in 1947 as a war orphan. He took up his new life with gusto: In his 20s, he started restaurants, married, and eventually had a family.

Reichert was the fourth and youngest child and the closest to her father. While she knew that he had been born in Poland, had lived in a prison camp, and had lost most of his family in the war, she didn’t know the full story. He preferred to celebrate the comforts that their family enjoyed – with food at the center. 

As Reichert writes about her childhood memory of the family at mealtime: 



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