This Valentine’s Day, I’m cooking up a homemade romance

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In 30 years of marriage, my wife and I have enjoyed dates in some pretty cool places. Early in our time together, we picnicked while watching the sun set over the Grand Canyon. For our 25th anniversary, we indulged in an elegant tea service at Claridge’s, London’s famous five-star hotel. In a scene Hollywood could have written, we once strolled along the Seine hand-in-hand on an idyllic afternoon in Paris.

I’ll always treasure those moments in iconic destinations, but some of our most memorable dates have been at home. Like the time we re-created high tea on our patio or took a vicarious Scandinavian odyssey from our living room. That’s something I think about each Valentine’s Day, when many couples feel obligated to splurge on a visit to a fancy restaurant, or even a cushy resort. Often, though, life nudges us to stay put when Feb. 14 rolls around.

During the pandemic lockdowns, many of us learned the perils and promise of sharing special occasions within our own humble walls. I’ve discovered that a date at home doesn’t have to be a lesser alternative.



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