At Gaza war’s ground zero in Israel, the focus is on rebirth

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Pastry chef Yaki Sagi carefully rolls a tray stacked with eight vanilla sheet cakes into place in the Lalush Bakery oven at Kibbutz Be’eri, on the border with Gaza.

By day’s end he and his assistant will make dozens more, to assemble 100 chocolate-and-cream layer cakes to be sold across the country.

Mr. Sagi, who has the words “I am the screenwriter of my own life” tattooed on his left arm, smiles as he swirls around the kitchen under hanging baking pans and between rows of mixers and cookbooks.

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The kibbutzim and other Israeli communities near Gaza still bear the marks, physical and spiritual, of the horrors of Oct. 7. But as hostages, living and dead, return home, the communities are rebuilding, and shifting toward “tekuma,” rebirth.

He reopened the bakery, which operates out of a room in Be’eri’s communal dining hall, just two weeks ago, another step in the slow and steady process of rebirth for Israeli communities near the Gaza Strip.

“It’s like waking up after a year and a half, it’s really exciting,” he says. “It’s also complicated. … Over 100 people vanished from here in one day. It’s unimaginable – like a movie, a bad movie.

“There were days I thought we would wake up from this movie, but it’s the reality and we must continue.”



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